Ossetian meat pie: Heritage of the mountains - MealWings
Immerse yourself in the world of Caucasian traditions with this recipe for Ossetian meat pie. Imagine fragrant, juicy meat encased in delicate dough, the recipe for which has been passed down from...
Ingredients
- Beef pulp - 340 g
- Small onion - 1 pcs.
- Garlic - 2 clove
- Salt - to taste
- Black pepper - to taste
- Butter - 30 g
- Fresh yeast - 10 g
- Sugar - 1 tsp.
- Milk - 100 ml
- Drinking water - 100 ml
- Flour - 300 g
- Salt - 1 pinch
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