Almond and Apricot Galettes | French Pastry | Galette Recipe
This recipe for apricot galettes will show you how to make authentic French pastry. French recipes like this galette recipe are worth it.
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Ingredients
- 12 apricots (fresh, halved (or 24 canned 12 apricot halves, drained))
- 1/2 cup rum (white, dark or spiced)
- 1/2 recipe prepared Buttery Yeast Dough (as used in our Croissants recipe)
- Unbleached all-purpose flour
- 1 egg (lightly beaten with 1 tablespoon (15 mL) water)
- 1/4 cup heavy cream (or whipping (35%) cream)
- 1/4 cup raw or turbinado sugar crystals or pearl sugar
- 1/4 cup sliced almonds
- 2 cups hot water
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