Apricot Breakfast Galette
A galette is a baked french tart made with a pastry crust and topped with fruit. You will love this Apricot Breakfast Galette for an easy weekend treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 8 Bread slices , cut into 3/4 inch thick
- 2-3 Tablespoons Unsalted butter, room temperature
- 2 Eggs
- 1/2 teaspoon Vanilla extract
- 2 Tablespoons Sugar
- 1/2 cup + 2 Tablespoons Almond powder or almond meal
- 1 Tablespoon All-purpose flour
- 1/4 cup Bonne Maman Apricot Preserves
- Sliced almonds, for garnish
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