Apricot almond galette
Step 1 Cut each apricot into 6 to 8 wedges, discarding the pits. Combine the apricots with the granulated sugar and almond extract in a work bowl and toss well to mix. Step 2 Heat the oven to 400 de
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Ingredients
- 1 1/2 pounds apricots (6 to 8)
- 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
- 1 teaspoon almond extract or 2 tablespoons almond liqueur
- Prepared galette dough (see related recipe)
- 3 tablespoons sliced almonds
- 1/3 cup raspberries, if desired
- 1 egg, beaten
- 1 tablespoon coarse sugar
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