Peaches 'n' Cream Cupcakes Recipe | Food Network UK

Ingredients

• For the cupcakes
• 185g plain flour
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/4 tsp salt
• 200g sugar
• 4 tbsp butter, at room temperature
• 1 large egg
• 1 tsp vanilla essence
• 1/2 tsp peach extract
• 180ml buttermilk
• 300g peach puree
• For the filling
• 600g peach puree
• 1 tbsp sugar
• 1 tbsp cornflour
• For the mascarpone icing
• 455g mascarpone cheese
• 310ml double cream
• 55g icing sugar