Tomato and chilli jam dip - Recipe | Folláin
A creamy dip made from Folláin Tomato and Chilli Jam, perfect with homemade crisps or bread sticks. Easy to make in just 10 minutes!
Ingredients
- 200g of Greek yogurt or sour cream
- 3 tablespoons of Folláin Tomato and Chilli Jam
- 1 tablespoon of fresh lime juice
- 1 teaspoon of lime zest
- A small handful of of fresh coriander, finely chopped
- Salt and pepper, of to taste
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