Creamy Savoy and Pancetta Rigatoni | Cherrypick · Cherrypick
Rich, comforting, and full of texture, this creamy savoy and pancetta rigatoni is a true indulgence. The toasted hazelnuts add a delicious crunch, making every
Ingredients
- 100ml Double Cream, or use creme fraiche
- 0.5 Savoy Cabbage, leaves finely sliced
- 1 pinch Chilli Flakes
- 50g Unsalted Butter
- 4 tbsp Blanched Hazelnuts, roasted and chopped
- 30g Parmesan Cheese, grated, plus more to serve
- 0.25 Lemon Juice
- 400g Rigatoni
- 4 Garlic Cloves
- 200g Smoked Pancetta, or smoked bacon
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