Furikake-Crusted Ahi with Spicy Mustard Drizzle

Ingredients

• 1 tsp. dry mustard powder
• 3 Tbsp. dijon mustard
• 2 Tbsp. rice vinegar
• 2 Tbsp. soy sauce
• 1½ panko (bread crumbs)
• 1 cup furikake (Japanese rice seasoning)
• 1 cup flour
• 2 large eggs, lightly beaten
• 6 (8-oz.) pieces skinless, boneless
• yellowfin tuna, each about 2" thick
• Salt
• freshly ground black pepper
• ½ cups vegetable oil
• 3 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 3 cups mesclun greens
• 2 carrots, peeled and julienned
• 1 small beet, peeled and julienned
• 1 Tbsp. sesame seeds, toasted
• 2 Tbsp. shredded nori