Masala chai cashew ice pops | Nourish plant-based living

Masala chai cashew ice pops | Nourish plant-based living

nourishmagazine.com.au

If you're craving a sweet treat, these masala chai cashew ice pops will tantalise your tastebuds.

View full recipe on nourishmagazine.com.au

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Cooking tools:

  • Blender
  • Popsicle mold
  • Saucepan
  • Whisk
  • Stove
  • Colander
  • Freezer

Ingredients

  • Makes: 4
  • True
  • 1½ cups cashews, soaked in filtered water for 2 hours
  • False
  • 1 cup coconut milk
  • 3 tbsp rice malt syrup
  • ½ tbsp chai mix (for homemade see below)
  • Chai spice mix
  • 2 tbsp ginger powder
  • 2 tbsp ground cinnamon
  • 1 tbsp finely ground cardamom
  • 1 tbsp finely ground cloves
  • ½ tbsp finely ground black pepper
  • ¼ tsp finely ground nutmeg
  • ¼ tsp finely ground star anise

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