Masala chai cashew ice pops | Nourish plant-based living
If you're craving a sweet treat, these masala chai cashew ice pops will tantalise your tastebuds.
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Cooking tools:
- Blender
- Popsicle mold
- Saucepan
- Whisk
- Stove
- Colander
- Freezer
Ingredients
- Makes: 4
- True
- 1½ cups cashews, soaked in filtered water for 2 hours
- False
- 1 cup coconut milk
- 3 tbsp rice malt syrup
- ½ tbsp chai mix (for homemade see below)
- Chai spice mix
- 2 tbsp ginger powder
- 2 tbsp ground cinnamon
- 1 tbsp finely ground cardamom
- 1 tbsp finely ground cloves
- ½ tbsp finely ground black pepper
- ¼ tsp finely ground nutmeg
- ¼ tsp finely ground star anise
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