Multigrain loaf | Eggcellentrecipes.com
Keywords
- Multigrain loaf
- eggcellentrecipes.com
Ingredients
- 75 g Rye flour
- 150 g Very strong wholemeal bread flour
- 200 g Seed and grain white bread flour
- 40 g Oatmeal fine
- 50 g Porridge oats
- 1½ tsp Salt
- 1½ tsp Easy bake yeast
- 3 tbsp Honey
- 3 tbsp Sunflower oil
- 260 ml Water
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