Masala Chai Spiced Gingersnap Cookies

Name: Masala Chai Spiced Gingersnap Cookies
Ingredients: 2 1/4 cups all-purpose flour; 2 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp baking soda; 1/4 tsp ground cloves; 1/4 tsp salt; 1 tbsp Kolkata Chai Masala Chai Mix, finely ground (use a spice grinder or mortar and pestle); 3/4 cup unsalted butter, softened; 1 cup granulated sugar (plus extra for rolling); 1/4 cup molasses; 1 large egg

kolkatachai.co

View full recipe on kolkatachai.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolkatachai.co.

Share this recipe:

Cooking tools:

Spice grinder
Mortar and pestle
Sifter
Rolling pin
Cookie cutter
Cooling rack
Oven
Refrigerator
Mixing bowl
Whisk
Baking sheet
Parchment paper
Measuring cup
Measuring spoon

Ingredients

2 1/4 cups all-purpose flour
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking soda
1/4 tsp ground cloves
1/4 tsp salt
1 tbsp Kolkata Chai Masala Chai Mix, finely ground (use a spice grinder or mortar and pestle)
3/4 cup unsalted butter, softened
1 cup granulated sugar (plus extra for rolling)
1/4 cup molasses
1 large egg