Rose Masala Chai Spiced Bundt Cake

Name: Rose Masala Chai Spiced Bundt Cake
Ingredients: 2 and 3/4 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground Kolkata Chai Rose Masala Chai Mix (use a spice grinder or mortar and pestle); 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup whole milk; 1/2 cup sour cream; 1 cup powdered sugar; 1/2 tsp ground cardamom; 2–3 tbsp milk or heavy cream (adjust for desired consistency); Pinch of salt

kolkatachai.co

Rose Masala Chai Spiced Bundt Cake from Kolkata Chai Co. - Flavored with authentic chai spices, perfect for tea lovers!

View full recipe on kolkatachai.co

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Cooking tools:

Spice grinder
Mortar and pestle
Bundt pan
Stand mixer
Sifter
Cooling rack
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Toothpick
Spatula
Spoon

Ingredients

2 and 3/4 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground Kolkata Chai Rose Masala Chai Mix (use a spice grinder or mortar and pestle)
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup whole milk
1/2 cup sour cream
1 cup powdered sugar
1/2 tsp ground cardamom
2–3 tbsp milk or heavy cream (adjust for desired consistency)
Pinch of salt