Buttermilk Gingerbread Chai Muffins
Buttermilk Gingerbread Chai Muffins from Kolkata Chai Co: Spiced with chai, these muffins offer a unique twist on classic flavors. Perfect for breakfast or anytime treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kolkatachai.co.
Cooking tools:
- Coffee grinder
- Blender
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 2½ cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 2 teaspoons of Kolkata Chai Co chai mix in powdered form (see instructions)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup vegetable oil
- ⅔ cup brown sugar packed
- ½ cup molasses
- 1 large egg
- 1 ⅓ cups buttermilk
- 2 tablespoons cinnamon sugar (combined cinnamon and granulated sugar)
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