Vegan lasagne with cashew and pumpkin ricotta | New World
Packed with flavour, texture, colour and deliciousness, non-vegans will never notice the difference with this creamy veggie-packed lasagne! The dairy-free ‘ricotta’ in this recipe is made with...
Ingredients
- 400g Pams Natural Cashew Nuts
- 1 small pumpkin
- 1 small onion
- 2 cans Pams Diced Oregano & Garlic Tomatoes
- Pams Cold Pressed Extra Virgin Olive Oil
- 1 packet dried lasagna sheets
- 1 large bunch silverbeet, chopped
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