Raw Vegan Lasagna with Homemade Cashew Cheese & Almond Pesto
You haven't lived until you've tried this raw lasagna! The homemade cashew cheese and fresh pesto make this a meal you crave all the time.
Ingredients
- 1 small-medium zucchini, sliced lengthwise
- 2 large tomatoes, sliced
- Dried basil to top
- 1 c raw cashews
- 2 1/2 tbsp. fresh lemon juice
- 1 1/2 tbsp. nutritional yeast
- 2 tbsp. water
- 2 cloves of garlic
- Pinch of dried basil
- Pinch of sea salt
- 3/4 c fresh basil
- 1/3 c raw almonds
- 2 tbsp. fresh lemon juice
- 2 tbsp. extra virgin olive oil
- sea salt & pepper to taste
More Like This
Raw Vegan Lasagna - Laura's Vegan Table
laurasvegantable.com
Raw Vegan Lasagna - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Zucchini Raw Vegan Lasagna | Fine Dining Lovers
finedininglovers.asia
Zucchini Raw Vegan Lasagna | Fine Dining Lovers
finedininglovers.co.uk
Gluten-Free, Raw Vegan Lasagne - Really Healthy Foods
reallyhealthyfoods.com
Easy Vegan Lasagna - Really Healthy Foods
reallyhealthyfoods.com
The lasagna that made me question everything I knew about comfort food
vegoutmag.com
Vegan Lasagna | Lorena Salinas @cravingsjournal | USA
pomi.us.com