Sri Lankan Sago Pudding (Saw Kanda) – Burlap & Barrel

Ingredients

• 1 cup instant tapioca or sago
• 2 cups water
• 3 cups full-fat coconut milk or milk of choice
• 1 ½ cups brown sugar
• 1 Cinnamon Quill
• 2 cardamom pods, crushed (or ½ tsp ground cardamom)
• Pinch salt
• 1 Tbsp raisins
• 1 Tbsp chopped nuts (cashews and almonds are nice)