Sumac Panzanella Tuscan Bread Salad
It’s the end of summer and tomatoes are on our minds! Really ripe tomatoes are abundant–but not for long, so we’re eating as many as we can before they are
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 loaf Ciabatta
- 3-4 large Heirloom tomatoes
- 1/4 cup Red onion
- 2 teaspoons Ground Sumac
- 3/4 cup + 2 TBS Arbequina Extra-Virgin Olive Oil
- 1/2 cup Wine vinegar
- 2 teaspoons Honey
- 2 teaspoons Pacific Flake Sea Salt
- ½ teaspoons Tellicherry Black Pepper
- 2 Basil
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