Raw & cooked asparagus with lemon & parmesan butter recipe | Good Food

Raw & cooked asparagus with lemon & parmesan butter recipe | Good Food

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Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Serve alongside fish dishes, such as roasted salmon

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Ingredients

  • 600g medium-length asparagus
  • 75g butter
  • ½ lemon zested and juiced
  • 30g parmesan or vegetarian alternative, grated

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