Raw & cooked asparagus with lemon & parmesan butter recipe | Good Food
Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Serve alongside fish dishes, such as roasted salmon
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Cooking tools:
- Peeler
- Mixing bowl
- Saucepan
- Pan
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Serving bowl
- Measuring spoon
- Tongs
Ingredients
- 600g medium-length asparagus
- 75g butter
- ½ lemon zested and juiced
- 30g parmesan or vegetarian alternative, grated
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