Butter Tart Bars | Heinen's Grocery Store
These Butter Tart Bars are an old recipe that gets better with each holiday season! Discover the simplified recipe from local cookbook author, Carla Snyder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tablespoon salt
- 1 3/4 cups corn syrup
- 1 3/4 cups firmly packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs and 1 yolk
- 1 tablespoon vanilla
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 3 cups chopped pecans
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