Kimchi Mandu: A Delicious Fusion of Flavors - Ferment Lab: Fermenthings Open Source Wiki

Name: Kimchi Mandu: A Delicious Fusion of Flavors - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: 1 pack of dumpling wrappers (available at Asian supermarkets); 200g ground pork or beef (preferably with a high-fat content for juiciness); 15g grated ginger; 40g finely chopped onions; 80g Chinese leaf kimchi (squeeze out excess liquid); Salt and pepper, to taste

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Kimchi Mandu: A Delicious Fusion of Flavors Kimchi mandu, or kimchi dumplings, are a delightful way to enjoy the bold, tangy flavors of kimchi in a whole new co

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Ingredients

1 pack of dumpling wrappers (available at Asian supermarkets)
200g ground pork or beef (preferably with a high-fat content for juiciness)
15g grated ginger
40g finely chopped onions
80g Chinese leaf kimchi (squeeze out excess liquid)
Salt and pepper, to taste

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