Kimchi Mandu: A Delicious Fusion of Flavors - Ferment Lab: Fermenthings Open Source Wiki

Kimchi Mandu: A Delicious Fusion of Flavors - Ferment Lab: Fermenthings Open Source Wiki

wiki.fermenthings.be

Experience bold, tangy flavors with Kimchi Mandu—fermented kimchi dumplings perfect for sharing or meal prepping. Perfect as appetizers or main dishes, these dumplings offer a unique fusion of...

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Ingredients

  • 1 pack of dumpling wrappers (available at Asian supermarkets)
  • 200g ground pork or beef (preferably with a high-fat content for juiciness)
  • 15g grated ginger
  • 40g finely chopped onions
  • 80g Chinese leaf kimchi (squeeze out excess liquid)
  • Salt and pepper, to taste

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