Sheet Pan Teriyaki Salmon and Broccoli Dinners - Seafood Portal

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tablespoons (30 ml) mirin (Japanese sweet rice wine)
• 2 tablespoons (30 ml) sake (or dry sherry)
• 1 tablespoon (15 ml) honey (or maple syrup)
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 ml) grated fresh ginger
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon cornstarch (or arrowroot powder)
• 1 tablespoon water
• 1.5 pounds (680g) salmon fillets, skin on or off, cut into 4 portions
• 1 large head of broccoli (about 1.5 pounds/680g), cut into florets
• 1 tablespoon (15 ml) sesame oil
• Salt and freshly ground black pepper to taste
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)