Sheet-Pan Teriyaki Salmon with Roasted Pineapple | Hy-Vee

Ingredients

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 large pineapple, cored and cut into chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil