Puliyodharai Recipe - South Indian Tamarind Rice Recipe

Ingredients

• 1 cup Rice (cooked)
• 2 tbsp Bengal Gram Dal
• 2 to 3 tsp Tamarind Paste (store-bought)
• 2 Dry Red Chillies (small)
• a pinch Asafoetida Powder -
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 1/4 tsp Turmeric Powder
• few Curry Leaves
• handful Roasted Peanuts
• 2 tbsp Oil
• as per taste Salt
• 1 tsp Jaggery (powdered)