How to make Puliodharai/tamarind Rice Recipe

Ingredients

• 1/2 cup cooked rice
• 0.06 cup gingelly oil
• As required Lemon size tamarind soaked
• As required Salt
• piece Small jaggery
• As required For tempering
• 1/4 teaspoon mustard seeds
• 1/4 tablespoon bengal gram
• 0.13 tablespoon white lentil / urad dal
• 3/4 tablespoon Peanuts
• 1/2 sprig curry leaves
• 1/2 red chilli
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon Asafoetida
• As required For dry roast and grind
• 1/4 teaspoon Fenugreek
• 1/4 teaspoon black sesame seeds
• 1/4 teaspoon coriander seeds
• 1/2 red chillies