Lite Fish With Mayonnaise And Almonds recipe by Fatima Latib

Ingredients

• Adapted by Fatima Asif Latif
• 400g hake medallions
• 4 tablespoons olive oil
• 1 teaspoon garlic paste
• 2 tablespoons lemon juice 🍋
• 2 tablespoons ground almonds
• 1 teaspoon ground green chillies
• 1 teaspoon salt
• 4 tablespoons coriander leaves chopped
• ½ teaspoon black pepper
• 3 tablespoons lite mayonnaise (I used 2 teaspoons)
• 2 tablespoons flaked almonds
• 1 tablespoon parsley chopped
• 1. Wash & dry fish
• 2. Liquidise all the ingredients and marinate fish for 30 minutes.
• 3. Bake fish in preheated oven at 180° for 20-25 minutes.
• 4. Place fish on a platter and garnish with flaked almonds and