Fish Aknee recipe by Fatima Latib

Ingredients

• 6-8 pieces of hake
• 4 tomatoes liquidised
• salt to taste
• ½ teaspoon tumeric
• 2 teaspoons coriander powder
• 1 teaspooncumin powder
• 1-2 teaspoons red chilli powder
• 1 teaspoon garlic
• 1 & ½ teaspoon @sujees_gourmet_foods fish and prawn marinade
• 3 tablespoons lemon juice.
• Aknee:
• 4 potatoes cut in ¼'s
• 2 cups basmati rice
• 2 onions chopped fine or a handful of fried onions
• 2 tomatoes liquidised
• 2 cinnamon sticks
• 2 Elachi (cardomom)
• 3-4 peppercorns
• 2 tomatoes 🍅 liquidised
• 2 teaspoons ginger garlic
• 4 teaspoons @sujees_gourmet_foods memon aknee masala
• 1-2 teaspoons salt
• 1-2 teaspoons fine red chili powder,
• 2 teaspoons fine cumin powder
• ¼ teaspoon turmeric
• 3 tablespoons tomato 🍅 purée/2 tablespoons tomato paste.
• Add in potatoes cut in 4 (about ¾ potatoes) and 2 cups washed rice.