Prawn Curry & Almond Fish recipe by Fatima Latib

Ingredients

• Adapted by @_shaidalatib_
• 500g prawns
• ⅓ cup of oil
• 1 & ½ cups tomato liquidised
• 4 tablespoons double cream yogurt
• 1 large onion chopped finely
• ¾ teaspoon tumeric
• 1 tablespoon desiccated coconut
• 1 teaspoon chilli garlic paste
• 1 teaspoon salt
• 1 teaspoon fine red chilli powder
• 1 teaspoon coriander powder (Dana)
• 1 teaspoon cumin powder (jiro)
• Almond fish
• 5 petite hake fillets
• 1 small onion grated
• 2 tablespoons lemon juice
• 1 teaspoon crushed garlic
• 2 teaspoons crushed coriander powder
• 2 tablespoons desiccated coconut
• 2 tablespoons tomato purée
• 3 tablespoons flaked almonds
• 2 teaspoons crushed cumin powder
• 3 tablespoons oil (or more if needed)
• ½ teaspoon tumeric