SaskMilk

SaskMilk

saskmilk.ca

Traditional Hungarian Chicken Paprika recipe modernized for family dining. Serve over angel hair pasta with sour cream sauce. A SaskMilk featured dish!

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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 medium onion chopped
  • 2 tbsp (30 mL) sweet paprika
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 lb (1 Kg) skinless chicken thighs
  • 4 tsp (20 mL) all-purpose flour
  • 1 cup (250 mL) Canadian milk
  • 1 red bell pepper or green bell pepper chopped
  • 2 ripe plum tomatoes diced
  • 11 1/2 oz (350 g) fresh angel hair pasta
  • 1/2 cup (125 mL) Canadian sour cream
  • Salt to taste
  • Chopped fresh parsley

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