SaskMilk
Traditional Hungarian Chicken Paprika recipe modernized for family dining. Serve over angel hair pasta with sour cream sauce. A SaskMilk featured dish!
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 medium onion chopped
- 2 tbsp (30 mL) sweet paprika
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 lb (1 Kg) skinless chicken thighs
- 4 tsp (20 mL) all-purpose flour
- 1 cup (250 mL) Canadian milk
- 1 red bell pepper or green bell pepper chopped
- 2 ripe plum tomatoes diced
- 11 1/2 oz (350 g) fresh angel hair pasta
- 1/2 cup (125 mL) Canadian sour cream
- Salt to taste
- Chopped fresh parsley
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