Mango and Passionfruit Cream Horns Recipe - Booths
Method: 1. Preheat the oven to 200°C / 180° Fan / 400°F / Gas Mark 6. 2. Unfold your pastry and cut into 1cm thick slices. 3. Lightly brush your cream
Ingredients
- 1 pack puff pastry sheets
- 25g melted butter
- 50g granulated sugar
- 1 beaten egg
- 50g melted white chocolate
- 1 ripe mango
- 2 passion fruit
- 600ml double cream
- 1tsp vanilla essence
- You'll need ice cream moulds or make you own with tin foil
More Like This
Passionfruit Cream Horns | MiNDFOOD Recipes & Tips
mindfood.com
Mango & Passion Fruit Meringue - James Martin Chef
jamesmartinchef.co.uk
Mango & passion fruit tart
oneminutecake.com
Mango and passionfruit meringue cake - 9Kitchen
kitchen.nine.com.au
Passionfruit Creme Caramels with Mango recipe Recipe | New Idea
newidea.com.au
Passionfruit and Mango Fridge Cake Recipe | New Idea
newidea.com.au
Passionfruit Cream Slice
palmers.co.nz
Vanilla Mango Passionfruit Sorbet
veganeasy.org