Passionfruit and Mango Fridge Cake Recipe | New Idea
This will be your new go-to summer dessert - trust us!
Ingredients
- 470g packet traditional vanilla cake mix
- 85g packet passionfruit-flavoured jelly crystals
- ½ cup fresh passionfruit pulp (4 passionfruit)
- 1 mango (550g), thinly sliced
- 75g white cooking chocolate, melted
- Extra thinly sliced mango, to decorate
- MASCARPONE CREAM
- 300ml tub thickened cream
- 2 tablespoons icing sugar mixture
- 250g tub mascarpone
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