Grain-Free Lemon Poppy Seed Muffins | Nourishing Meals®

Ingredients

• 2 cup(s) blanched almond flour (gently packed)
• ½ cup(s) tapioca flour
• 2 tablespoon(s) coconut flour
• 2 tablespoon(s) poppy seeds
• 1 teaspoon baking soda
• ¼ teaspoon fine sea salt
• 3 large egg(s)
• ⅓ cup(s) avocado oil
• ⅓ cup(s) maple syrup
• ⅓ cup(s) lemon juice
• 2 teaspoon(s) lemon zest
• 2 teaspoon(s) vanilla extract