Gluten-Free Lemon Poppy Seed Muffins Recipe | Samsung Food App

Ingredients

• • 1/2 cup butter, salted (114 g)
• • 1.25 cups sugar, granulated (250 g)
• • 2 large eggs, whole (100 g)
• • 1 tsp vanilla extract (4 g)
• • 1 lemon zested (15 g)
• • 1.75 cups oat flour (182 g)
• • 1/2 tsp Sea Salt (3 g)
• • 2 tsps baking powder (10 g)
• • 1/2 cup almond milk, unsweetened (131 g)
• • 2 tbsps poppy seed (optional) (18 g)