Lemon Poppy Seed Muffins - Flavorzen Kitchen
Moist, zesty muffins with fresh lemon and poppy seed crunch - Lemon Poppy Seed Muffins Printable View
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup whole milk
- ½ cup unsalted butter, melted and cooled
- ⅓ cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 teaspoon pure vanilla extract
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