Bobotie - exotic one-pot | Egg Recipes – British Lion Eggs

Ingredients

• 1 mackerel fillet, skinned
• 2 hake fillets, skinned (haddock can also be used)
• 1 red onion, sliced
• 1 clove garlic, chopped
• 2 tbsp parsley, chopped
• 1 carrot, sliced and cooked
• 2 potatoes, peeled, cubed and cooked
• 1 tsp turmeric
• 1 tbsp curry powder
• 1 tsp nutmeg
• 3 tbsp white wine vinegar
• 6 large British Lion eggs, beaten
• 150ml single cream