Pumpkin bake: Tomato and egg one pot | Egg Recipes – British Lion Eggs
Pumpkin bake with tomatoes and British Lion eggs—quick, easy, and delicious one-pot meal for 2. Prep in 5 mins, cook in 25. Perfectly paired!
Ingredients
- 4 medium British Lion eggs
- 400g pumpkin, peeled and cut into 2cm chunks
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tbsp olive oil
- 400g tin of cherry tomatoes
- 400g tin of chickpeas, drained and rinsed
- 150g baby spinach
- Small handful parsley, roughly chopped
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