Rigatoni gratinati al pesto | Fattoria La Vialla
Rigatoni gratinati al pesto (= Rigatoni Au Gratin with Pesto) First Course Order now on LaVialla.com!
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Cooking tools:
- Food processor
- Mortar and pestle
- Kitchen scale
- Oven
- Stove
- Skillet
- Nonstick skillet
- Pot
- Colander
- Baking dish
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Glass
Ingredients
- approximately 50 young basil leaves
- 30 g Parmigiano
- 30 g good aged pecorino cheese
- 1 large clove of garlic (or 2 small ones)
- 12 tbsp extra virgin olive oil
- 15 g pine nuts
- ½ tsp coarse salt
- 5 g shelled walnuts
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