Pasta al Forno

Ingredients

• 3 Tablespoons Olitalia Extra Virgin Olive Oil
• 2 (28 oz) Cans Ciao Whole Peeled Tomatoes, hand crushed
• 1 Garlic Clove, minced
• 1 Onion, chopped
• 1 Teaspoon Salt
• 1 Lb Rigatoni
• ½ Lb of Mozzarella, chopped and divided
• 1 Cup Ricotta
• 1 Cup Parmigiano Reggiano Cheese, grated, divided, extra for garnish
• Fresh Basil, for garnish
• 1 Tablespoon Olitalia Extra Virgin Olive Oil
• 1 Lb Ground Beef
• 1 Lb Sweet Italian Sausage, casing removed
• 1 Cup Parmigiano Reggiano Cheese, grated
• ½ Cup Breadcrumbs
• ¼ Cup Milk
• 1 Tablespoon Parsley, chopped
• 2 Eggs