Pasticcio di rigatoni | Fattoria La Vialla

Ingredients

• 500 g Rigatoni
• 500 g green asparagus
• 1 carrot
• 1 stalk of celery
• 1 medium size onion
• 1 sprig of parsley
• 1 clove of garlic
• 3 tbsp Extra Virgin Olive Oil
• ½ glass water
• 80 g spicy salami sliced thinly (according to taste)
• 2-3 tbsp grated Pecorino cheese per person
• 20 g butter
• salt and pepper to taste
• 500 ml milk
• 50 g plain flour
• 50 g butter
• ½ tsp nutmeg
• salt