Rigatoni alla Amatriciana | Fattoria La Vialla

Ingredients

• 400 g Rigatoni (or spaghetti)
• 320 g preserved peeled tomatoes (or 6 ripe San Marzano tomatoes)
• 100 g “guanciale” (cured pork jowl), pancetta or bacon, in one thick slice
• 1 onion
• 50 ml dry white wine
• 2 tbsp Extra Virgin Olive Oil
• black pepper (and/or chilli pepper) to taste
• salt
• pecorino cheese