Mushroom & Leek Bread Pudding

Name: Mushroom & Leek Bread Pudding
Total time: 150 min
Ingredients: 6 cups 1/2-inch-diced hearty regular or gluten-free bread cubes, top crust removed ((about 12 ounces)); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cups sliced leeks, white and light green parts only ((3-4 leeks / about 16 ounces)); 1 1/2 pounds cremini mushrooms, stems trimmed & cut into 1/4-inch slices; 1 tablespoon chopped fresh tarragon leaves; 1/4 cup medium or dry sherry ((see recipe notes)); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/3 cup chopped fresh parsley; 4 extra-large eggs; 1 1/2 cups heavy cream; 1 cup vegetable broth or stock ((or chicken broth or stock)); 1 1/2 cups grated Gruyere cheese, divided ((6 ounces))

ahintofrosemary.com

Try this Gluten-Free (Or Not) Mushroom & Leek Bread Pudding for your gluten-free & vegetarian family & friends. Total deliciousness.

View full recipe on ahintofrosemary.com

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Ingredients

6 cups 1/2-inch-diced hearty regular or gluten-free bread cubes, top crust removed ((about 12 ounces))
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cups sliced leeks, white and light green parts only ((3-4 leeks / about 16 ounces))
1 1/2 pounds cremini mushrooms, stems trimmed & cut into 1/4-inch slices
1 tablespoon chopped fresh tarragon leaves
1/4 cup medium or dry sherry ((see recipe notes))
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley
4 extra-large eggs
1 1/2 cups heavy cream
1 cup vegetable broth or stock ((or chicken broth or stock))
1 1/2 cups grated Gruyere cheese, divided ((6 ounces))