Savory Mushroom And Leek Bread Pudding | V. Sattui Winery
V. Sattui Winery's Savory Mushroom and Leek Bread Pudding Recipe for the Holidays
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vsattui.com.
Ingredients
- Milk — 2 cups
- Heavy Whipping Cream — 2 cups
- Eggs — 5 whole | 1 cup
- Sourdough Bread, Small Dice — 2 quarts
- Rosemary, Chopped — 2 tbsp | 1/2 bunch
- Thyme, Chopped — 4 tbsp | 1 bunch
- Sage, Chopped — 4 tbsp | 1 bunch
- Pecans, Chopped — 4 tbsp | 1 bunch
- Shallots, Minced — 3/4 cup
- Leeks, Fine Dice — 2 cups
- Mushrooms, Chopped — 6 cups
- White Cheddar, Shredded — 2 1/2 cups (reserve 1/2 cup)
- Butter, Melted — 1/4 cup | 1 stick
- Panko Breadcrumbs — 1 1/2 cups
- Chicken Glacé — 1 1/2 cups
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