Crab Pasta Salad to Love! | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1 king crab leg, shelled and meat chopped into bite-sized pieces
• 1 cup shell pasta, cooked according to package instructions and cooled
• 1/2 cup real mayonnaise
• 1/2 teaspoon creamy horseradish
• 2 tablespoons chili sauce
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried tarragon
• 1 tablespoon shallots, finely minced
• 1/2 cup celery hearts, minced
• Butter lettuce leaves, for serving