Warm Fava Bean Kamut Salad with Pancetta Basil Dressing - Half Cup Habit
Warm fava bean and kamut salad with crispy pancetta basil dressing—easy, protein-rich, and perfect for casual gatherings.
Ingredients
- 1 cup kamut (soaked overnight)
- 1 1/2 lb fava beans (fresh, in pods; or ¾ cup canned or dried versions)
- 2 oz. pancetta (chopped)
- 2 tbsp white wine vinegar
- 2 tbsp olive oil (extra virgin)
- 1/8 tsp salt
- 7 large leaves basil (thinly sliced)
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