Hot Buttered Rum and Tea Toddy Recipe - Reily Products

Ingredients

• 1 stick (4 ounces) unsalted butter, room temperature
• 1/2 cup light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground allspice
• 2 ounces dark or aged rum
• 1 Luzianne® Unsweet Tea Single Serve Cup, freshly brewed
• Cinnamon stick, for garnish (optional)
• Orange twist, for garnish