Salmon Tacos with Corn Salsa - Slender Kitchen
Make restaurant-worthy salmon tacos with corn salsa in just 15 minutes! These delicious tacos are bursting with bright flavors.
Ingredients
- 1 lb. wild salmon (or farm raised)
- 1 tbsp olive oil
- 1 tbsp brown sugar (or honey, optional)
- 1 tbsp blackening seasoning (pr taco seasoning or Cajun seasoning)
- 2 cups corn
- 1/4 red onion, diced
- 1/4 cup poblano pepper, diced
- 2 tbsp lime juice
- 1/4 cup cilantro
- Salt and pepper
- 1cup mango, diced (or avocado or pineapple, optional)
- 8 corn tortillas
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