Linda's Lemon Drizzle Cake Recipe | Epicurious

Linda's Lemon Drizzle Cake Recipe | Epicurious

www.epicurious.com

This is a loaf cake that my mum liked to make and it remains a firm favorite of mine. The lemon syrup poured over the freshly baked cake seeps down into the sponge and adds a special moisture to the...

Keywords

  • loaf cake
  • lemon
  • nut free
  • easy
  • electric mixer
  • cookbooks
View Original

Share this recipe:

Ingredients

  • flour for dusting the pan
  • 1 stick butter, softened, plus more for greasing the pan
  • 3/4 cup superfine sugar
  • 2 large, free-range eggs, beaten
  • finely grated zest and juice of 3 lemons
  • 1 1/2 cups all-purpose or light spelt flour
  • 2 teaspoons baking powder
  • 1/4 cup milk
  • 1/2 cup confectioner's sugar, sifted

More Like This