Saoji Egg Curry Recipe | Archana's Kitchen

Ingredients

• 4 Whole Eggs hard boiled
• 1 Onion finely chopped
• 2 tablespoons Ginger Garlic Paste
• 3 Tomatoes finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1/4 cup Coriander (Dhania) Leaves finely chopped
• 1 tablespoon Oil
• Salt to taste
• 1-1/2 tablespoon Dry coconut (kopra) slivered
• 2 Guntur Dried Chillies
• 5 Kashmiri dry red chillies
• 1 teaspoon Poppy seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1/2 teaspoon Ajwain (Carom seeds)
• 1 tablespoon Coriander (Dhania) Seeds
• 1 Cinnamon Stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• 6 Cloves (Laung)
• 1 Kapok Bud (Marathi Moggu)
• 1 Mace (Javitri)