Ajinomoto | Curacha with Oyster Sauce - Ajinomoto

Ingredients

• 4 cups (1000ml) Water
• 1 1/2 kilo (1500g) Curacha, cleaned
• 1/4 cup (10g) Spring onion, sliced, 2-inches long
• 2 Tbsps. (20g) Garlic, crushed
• 1 Tbsp. (15g) Ginger, crushed
• 1 tsp. (5g) Salt
• 2 Tbsps. (30g) Butter, unsalted
• 2 Tbsps. (20g) Garlic, minced
• 1 Tbsp. (15g) Ginger, minced
• 1/4 cup (25g) Celery, sliced, 2-inches long
• 4 packs (120g) SARSAYA® Oyster Sauce
• 1 1/2 Tbsps. (30g) Tomato sauce
• 1 1/4 cups (312.5ml) Water
• 1/8 tsp. (1g) Salt
• 4 tsps. (20g) White sugar
• 1/4 tsp. (1g) Black pepper, ground
• 2 Tbsps. (30ml) Lemon, juiced
• 1 Tbsp. (5g) Spring onion, chopped